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A vegan big breakfast with scrambled tofu, mock ham, roast tomatoes, avocado, wilted spinach, fried mushrooms, and hash brown

Breakfast

A plate with vegan Swedish meatballs, creamy gravy, and roasted vegetables

Using Mock Meats

An assortment of vegan sushi pieces, served with pickled ginger, seaweed salad, and soy sauce.

Cold Mains

A sectioned plate with carrot sticks, hommus, and pumpkin seeds

Snacks

A hearty serving of lentil bolognese in a white bowl

Hot Mains

Bright orange baked pumpkin risotto garnished with macadamia nuts and mustard greens

Low FODMAP

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